Food Safety, Hygiene & Sanitation: Rebooting Your Food Business During COVID 19 is a two-hour webinar that discusses preventive measures and key food safety practices for food service establishments in the context of the latest guidelines and advisories from the authorities. With a focus on food business readiness during pandemics, the webinar is perfect for food handlers, food suppliers, food delivery operators, small to medium restaurants, local packaged meal providers, and caterers who have decided to maintain their operations throughout the duration of COVID 19 and the enhanced community quarantine.

In partnership with FoodSHAP, which is recognized by the DOH and accredited by the American National Standards Institute (ANSI), Enderun Colleges will be hosting the second installment of its online webinar learning series.
  • COVID 19 & Its Impact on the Food Industry
  • Understanding How COVID 19 Can Spread Within Food Establishments
  • Preventive Measures & Key Food Safety Practices for Food Service Establishments
  • Updated Guidelines & Advisories from Authorities
  • Live Q&A
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    Dr. Wessam Atif
    Founder, FoodSHAP
    Wessam Atif, MD MSc PHPD ACIEH GradIOSH is a Medical Doctor who specializes in Environmental Health, Public Health and Occupational Medicine and founder of FoodSHAP.
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    Elsie Gatpayat, FSCO
    Managing Director, FoodSHAP
    Elsie Gatpayat, FSCO is a Microbiologist who specializes in Food Microbiology, Food Safety Hygiene and Sanitation. She is also the Managing Director of FoodSHAP.
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    Glenn Hyde Dela Cruz, FSCO
    VP for Program Development and Food Inspection Services
    Glenn Hyde Dela Cruz, FSCO is a Food Safety Management System (FSMS) practitioner, Microbiologist, and the FoodSHAP Vice President for Program Development and Food Inspection Services.
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    Chef Cheong Yan See
    Culinary Head, Enderun Colleges
    Chef See Cheong Yan is the Culinary Head at Enderun Colleges. He is responsible for overseeing the Culinary Arts department, curriculum development, and spearheading all culinary courses since the school’s pre-opening. In addition to his education credentials, Chef See has over 20 years worth of experience in the field of culinary arts worldwide, having worked at the Kempinski Hotel and Traders Hotel in China and at Bahnhof Buffet SBB Basel in Switzerland, among others. In the Philippines, Chef See has led the kitchen operations of Edsa Shangri-La, Hyatt Regency Manila and Tagaytay Highlands. Truly an international citizen, Chef See speaks English, Bahasa Malaysia, Cantonese, Mandarin, French and Filipino fluently. In summer of 2008, Chef See also underwent training at Ducasse Education in France. In 2012, he was part of Philippine Airlines’ Master Chef series, where renowned guest chefs restyled the in-flight menu with a variety of international cuisines.
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    Enderun Conferences
    Enderun Conferences organizes compelling and informative conferences and summits throughout the year. We gather influential and innovative thought leaders and thinkers who aim to draw public conversations relevant to various sectors of society. Enderun's conference series has brought together delegates from the human resource, tourism, sustainability, business, and digital communities over the years, and have been highly successful in creating a synergistic space for all.
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    Enderun Extension
    Enderun Extension is Enderun Colleges’ resource for continuing education. The Enderun Extension School offers an open and comprehensive curriculum with courses and programs to meet the interests and needs of a diverse public. For those who want a competitive edge in the international job market, Enderun offers certificate programs in the fields of culinary, pastry arts, hospitality management, business administration, entrepreneurship and economics. These will help you enhance and stand out in your current role, advance in your career, or change careers completely.

    Enderun Extension also offers a variety of workshops, short courses, corporate training programs, and conferences. The school also offers courses for children who are budding chefs, hoteliers, engineers or entrepreneurs. Whether you are a foodie, a working professional or an entrepreneur, Enderun Extension invites you to explore its different short courses.