Future Food & Beverage Strategies for Profitability & Success

As the region slowly begins to reopen its food and beverage operations and as we begin to see domestic consumers venturing back out and international travellers returning, The Hotel Show is bringing you the first edition of its new “F&B Stakeholder Series” of online discussions, taking place at 2-3pm Gulf Standard Time on Wednesday the 29th of July.

Three leading figures in the regional culinary industry, Chef Izu (Gaia Dubai & Monaco; Sum+Things; Carine; S’wich), Vinicio Alberelli (Nikki Beach), Omar Saideh (Il Borro Dubai & London; Alici Dubai) and Edward Harvey (Elevate) will be spending this first edition engaged in a candid, free-flowing discussion around some of the key questions facing the industry at this hugely disruptive time, including:

- What has happened to the culinary landscape since re-opening?
- How have successful operations adapted, and what kind of insights and performance have they experienced so far?
- How can we anticipate consumer behaviour and preferences changing, and how may these influence tomorrow’s restaurants and bars?
- Where do we expect to see innovations emerge over the next 6-12 months?