The second critical control process for consistently meeting the feed formula specifications is the mixing operations. This session highlights the importance of achieving a homogeneous mixture within a specified time while allowing for the sequential addition of raw materials, micro ingredients and liquids. The various types of mixers and their influence on on cross contamination and carryover is explained.
Mixers and Mixer design
Mixers and Mixing Process: Factors that impact mixing dispersion and homogeneity
Ryan Alan S. Celis is a Mechanical Engineer by training. He earned his BS in Mechanical Engineering from the University of the Philippines in Diliman in 1987 where he also received his Certificate in Advanced Military Training in 1985. He placed...