This topic will discuss raw materials and the effect of their use with regards to processing methods. There are limitations with regards to ingredients and processes. The formulation needs to match the equipment being used to make a successful aquafeed.
Agenda
Review of ingredients in general for aquafeed production - Fats or lipids, fillers and starch
42 years at Wenger Manufacturing, Inc. Retired assisting Meridian-Biotech as Director of Sales for advanced single-cell proteins for aquatic and animal feeds. Formed JPKearns Consulting for feed and pet-food projects. Presently consulting in the...
Fellow of the Royal Society of Biology, Fellow of the Institution of Aquaculture Singapore, Fellow of the Worshipful Company of Farriers, Freeman of the City of London.
Professor Simon J Davies has a BSc degree in Biochemistry, University of Wales, 1978, and a Masters in Animal Nutrition from Newcastle University, 1979 and a PhD from the Institute of Aquaculture, University of Stirling, Scotland in 1984. He spent...