Join Core States Group for Part 2 of our TASTE webinar series, Design Efficiencies That Drive Operations, featuring Joe Collins from McDonald's and our QSR experts, Jill Ventura, Director of Restaurants, and Ken Mackenzie, AIA, Senior Project Architect. During this webinar we will discuss:
- Creating efficiencies with drive-thru's to enhance business
- How a smaller footprint could affect the overall look, feel, and profitability of the restaurant
- Design best practices for self-service transactions
Core States Group's 3-part TASTE webinar series will give you an up-close look at the trends shaping the QSR world. Each month we will talk with leading QSR brands, share tips based on experience, and engage in meaningful conversation to help you plan the next wave of program rollouts.