What is ESG? Why is it relevant for food companies? Come join The Food Institute on Thursday, Feb. 25 as we provide an overview of the Environmental, Social, and Governance movement and review best practices for implementing ESG initiatives across operations. Also, hear from industry leaders Barilla Group and Just Salad as they share their approaches on tackling ESG issues within their companies.
Background and Context:
Environmental, Social, and Governance (ESG) issues have long been a secondary focus for many food companies. In fact, the industry has lagged far behind other sectors like energy and automotive. In 2021 and beyond, the ESG agenda will take center stage as consumers, investors, and governments demand accountability and compliance to a set of internationally-recognized standards.
Who Should Attend:
• Food Manufacturers
• Food Retailers
• Foodservice Operators
• Agricultural Companies
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This webinar is sponsored by Mazars.
Mazars USA provides food and beverage companies with the specialized expertise required to venture further in this dynamic industry environment. The more than 200 leading food and beverage manufacturers, distributors, restaurants, and importers who call us their trusted advisors are a testament to our deep market knowledge and global capabilities. We give you a competitive edge to maximize results. For more information, please visit https://www.mazars.us/Home/Industries/Consumer/Food-beverage.