Join Kara Mikkelson, Director of Food Safety at ChemStation, Kevin Russell, General Manager ChemStation Minneapolis, and Andrew Overfelt, Account Manager ChemStation Minneapolis for a discussion about Clean in Place (CIP) sanitation. This introductory webinar breaks down the fundamentals of CIP systems, focusing on how time, temperature, chemistry, and flow work together to achieve effective cleaning. Attendees will gain a practical understanding of common CIP components, typical pitfalls, and simple ways to improve cleaning performance and consistency.