Top VC Investment Trends in the Food & Beverage Space
This Investor Series webinar from the Food Institute will feature three leaders in venture capital, discussing their thoughts on early-stage investing in the food and beverage industry. Topics covered will include the current state of venture capital; top food and beverage industry trends; and potentially disruptive (i.e., unicorn) food concepts and ideas. Whether you’re an investor, a food industry executive, banker or consultant, find out where the top VC minds are investing their capital for outsized returns.
This webinar is sponsored by:
Marcum LLP
Marcum LLP’s Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help you stay flexible. Our professionals provide the accounting, tax, and consulting services so that you can concentrate on the growth of your business. Just as our service capabilities are diverse, so, too, are the types of food and beverage clients we serve, including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. https://www.marcumllp.com/industries/food-beverage
In addition to his management role at BFG, Tom proudly serves on the board of directors of three non-profit organizations including Chef Ann Foundation, Just Label It and Growe Foundation. Chef Ann Foundation and Just Label It are focused at the national level on critical food related issues. The Growe Foundation works with Boulder Valley elementary schools to provide learning opportunities in school gardens. Tom is also the co-founder of the 929 Non-Profit Summer Series which takes place in Boulder, CO each summer. The event series benefits a variety of community nonprofits and raises funds on their behalf.
Tom was born and raised in Santa Fe, NM. He attended Santa Fe Preparatory School and then Vanderbilt University where he graduated Magna Cum Laude with honors and dual degrees in Economics and Spanish. Tom lives in Boulder, CO with his wife and family.
