Join Kara Mikkelson, Director of Food Safety at ChemStation, for a special Micro Monthly webinar featuring Adam Borger of the Food Research Institute and Joe Meyer, formerly of Kerry. This session will serve as an introduction to the upcoming workshop Adam and Joe will lead at the ChemStation Institute (CSI) this October, focused on conducting a pathogen investigation in a food manufacturing facility.
During the webinar, we will introduce Adam and Joe to the audience and provide an overview of the workshop’s approach to investigating contamination events—covering the fundamental principles, investigative mindset, and real-world challenges involved in tracing pathogens within complex food production environments.
With nearly seventy years of combined industry experience, Joe and Adam bring deep expertise in food safety, microbiology, and applied investigations. This session will offer a preview of the insights and practical knowledge they will share during the CSI workshop.
Join us for an engaging discussion on pathogen investigation, environmental monitoring, and investigative techniques in food manufacturing—and get a firsthand look at what to expect from this unique training opportunity.
