Micro Monthly| H2-Oh! The Hidden Power of Water in Sanitation

Join Kara Mikkelson, Director of Food Safety for ChemStation with special Eagle Team member Jacob Barber, President of ChemStation Toronto to discuss how water chemistry directly affects the performance of cleaning agents, sanitizers, and equipment in food production environments. In this webinar, we’ll break down the essentials of water chemistry—including hardness, pH, alkalinity, and conductivity—and explain how these factors influence sanitation outcomes. Join Learn how to monitor and manage water quality to improve cleaning efficiency, prevent scale and residue buildup, and maintain food safety standards across your facility.