Thinking beyond the standards. Cookies, Crackers and More.

ABOUT THIS WEBINAR
Consumers thinking about snacking are often faced with a decision: sweet or salty? Indulgence or healthy? But why not both? Let's ask our Bühler specialists.

In our webinar "Thinking beyond the standards” we talk about global trends, inspiring end product innovations and efficient processes for a sustainable production of cookies, snacks and more. Stay up to date on Bühler India’s capabilities, gain new ideas for your markets, and benefit from our in-depth oven and process know-how.
AGENDA
  • Welcome Note
  • End Product Ideas & Baked Snacks - James Outram
  • Overview of Bühler Meincke Solutions - Carsten Jensen
  • Bühler India - your partner in-progress - Ajith Dharan
  • Question & Answer
ADDITIONAL INFO
  • Duration: 1 hour
  • Price: Free
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter

    James Outram

    Food Technologist, Bühler Biscuit Division
    James Outram is a Food Technologist working at our Biscuit Innovation Centre in Copenhagen, specialising in Laminating, Sheeting and Rotary Moulding technologies applied to baked products. James has over thirty years of experience in the bakery...
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  • Webinar hosting presenter

    Carsten Jensen

    International Sales Manager, Bühler Biscuit Division
    Carsten Jensen is Product Line Sales Manager at Bühler business unit Biscuit (Meincke) in Copenhagen Denmark and has some 15 years of experience with process equipment for the bakery industry. Among other countries Carsten is supporting Bühler...
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  • Webinar hosting presenter Ajith D

    Ajith Dharan

    Head of Sales - Consumer Foods, Bühler South Asia
    Ajith Dharan is a Senior Management Professional qualified by over 25 years of experience in Sales, Marketing, Business Development, Customer Supply Chain and Aftermarket functions of Capital equipment, Minerals and Metals.

    Ajith in his...
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