Cancer: Nutritional support before, during and after treatment and beyond - Day two

This course...

Is:
A three day online live course

Is for:
qualified nutritional therapy practitioners, nutritionists, dieticians, naturopaths, and other qualified healthcare practitioners. Final year nutrition students will also be welcome. The course is centred on personalised nutrition, applying functional medicine approaches to health and well-being in an integrative manner for those affected by cancer.

Is led by: Dr Carol Granger, DProf FBANT

Spans: 3 days

Provides:
ION CPD 15 hours [where a participant has been active on the webinar for 15 hours]
15 hours BANT and NNA CPD (applied for)

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Nutrition practitioners working with people diagnosed with cancer need to understand the characteristics of cancers as a group of diseases, and the range of treatments their clients may receive. Patient journeys and cancer treatments are evolving considerably, with targeted treatments, biological drugs and immunotherapy drugs used extensively, as well as traditional ‘mainstay’ treatments of chemotherapy, radiotherapy and surgery. Treatment regimens are adding years to life, while supporting techniques including nutrition and lifestyle medicine are supporting quality of life.

Professional nutrition practitioners need additional skills beyond their primary qualification, to meet the needs of working in this clinical field. Nutrition professionals also need to develop skills to effectively communicate and collaborate with medical teams to support their clients in an integrative paradigm.

ION’s intensive three-day course is designed to help practitioners develop skills and gain confidence in working with clients affected by a range of cancers, to deliver personalized nutrition and lifestyle advice.

This course provides a foundation for further understanding and exploration, and for those already working in this field it provides consolidation and update of knowledge and skills. As well as theoretical aspects of cancer, specific cases will be used to illustrate appropriate nutritional support alongside typical treatment regimens used in common cancers including gastrointestinal, breast, prostate, ovarian, lung and head and neck cancers and melanoma.

By the end of the course, you will be able to:
• A deeper and more systematic understanding of cancer pathogenesis and development; the roles of inherited and modifiable factors; how diagnosis and treatment decisions are routinely made and a greater familiarity with routine oncology terminology.
• An understanding of the emerging field of precision oncology
• An increased critical appreciation of current research in relation to dietary and lifestyle risk and protective factors for different cancers; mechanisms of action and implications for nutritional recommendations throughout the cancer journey.
• An understanding of the use of cancer treatments of chemotherapy, surgery and radiotherapy, and the newer targeted and biological treatments including immunotherapy
• A greater ability to apply evidence in the development of dietary recommendations, tests, and supplements for clients receiving different types of cancer treatments
• A greater awareness and ability to consider elements of the therapeutic relationship including safety, legal, ethical issues, professional boundary setting; when to refer to other practitioners or medical professionals and how to develop effective medical collaborations.
• A greater ability to analyse clinical cases more effectively and to communicate with oncology specialists.

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Day 2 – Integrative nutrition and lifestyle support through the cancer journey starts with the gut
The second day of this intensive course for qualified practitioners will begin with an exploration of the involvement of the intestinal tract and associated organs in cancer. We will explore some common cancers that affect these organs and case studies will illustrate how mainstay treatments impact their function. Interactions with the gut in hormone-driven cancers will explore how nutritional interventions can have wider impact, using a case study to explore support for gut health in long term treatments.

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About the presenter :
Dr Carol Granger DProf BSc(Hons) MSc MRSB CBiol FBANT

Carol is a BANT-registered nutritionist and CNHC Registered Nutritional Therapist, with 18 years in clinic practice and extensive experience of working with people affected by cancer. This area of clinical practice was the focus of her professional doctorate in health sciences from the University of Westminster.

She is a chartered biologist with a degree in biochemistry and a Master’s in microbiology, and training in herbal medicine. She had two decades working in various healthcare roles including microbiology research, clinical diagnostics, medical technology and human tissue banking, before choosing to retrain in nutritional therapy. Carol is an independent contributor to a research collaboration on nutrition and cancer within the National Institute for Health Research (NIHR). She also acts as an adviser to Penny Brohn UK, a leading charity providing the whole person approach to supporting people affected by cancer. Carol has also worked as consultant nutritionist to a collaboration with leading oncologists seeking to raise awareness of the importance of nutrition for people with a cancer diagnosis.

Carol is a director and current Co-Chair of the British Society for Integrative Oncology (BSIO) and is Co-Chair and trustee of the Research Council for Complementary Medicine (RCCM). She teaches on several nutritional therapy courses at degree and Master’s level, and for 10 years was the Chair of NTEC, the accreditation body for training in nutritional therapy.