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Reinvent Part 2: Decompartmentalization, Need for Simplicity, Connection is Key

About This Webinar

Consumers’ new jumbled routines have many blending family life with their careers. This is leading to changes within foodservice channels, including more blurred lines. In this second installment of our program, we’ll help you understand how the muddling of work and family lives will affect dayparts and off-premise business, as well inform you how to better sell to operators throughout the pandemic and beyond. Next, we’ll discuss how consumers are looking to simplify their lives, and why restaurant operators are following suite. We’ll examine what the growing importance of a “less is more” strategy for both menu and in operational practices means for your planning and product development purposes. Lastly, we’ll highlight why connection is an integral part of the foodservice experience, what connection will look like after the pandemic and how you can be a better partner to operators as they navigate a growing need to build connective restaurant experiences.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Technomic, Inc.
Program Manager
Webinar hosting presenter
Senior Research Manager, Menu, Technomic
Lizzy Freier is a Senior Research Manager at Technomic, a Winsight Company, with a focus on menu trends. Lizzy covers trending flavors, ingredients, dishes and preparations for food and beverage at independent restaurants, emerging chains and top chain restaurant brands. She has also analyzed global trends. She has presented at numerous conferences in the U.S. and Canada on menu trend development for restaurant operators, manufacturers and distributors.
Webinar hosting presenter
Senior Managing Editor, Technomic
As Senior Managing Editor on Technomic’s Content team, Aimee Harvey analyzes, presents and reports on the foodservice industry across multiple channels. She also specializes in restaurant concept analysis, menu trend tracking, forecasting and custom research in an editorial capacity, as well as contributing content for the company's advisory boards, and supermarket and convenience store membership programs. A Technomic editor since 2003, Aimee is a frequent speaker at industry events.
Webinar hosting presenter
Director, Consumer & Industry Insights, Technomic
Robert Byrne manages Technomic’s comprehensive consumer brand tracking program, which provides ongoing chain brand health and consumer attitude & usage tracking. He also specializes in crafting custom trend reports and presentations utilizing consumer, menu and industry insights. Byrne is an expert in interpreting the impact that current and emerging foodservice consumer trends may have on business, and helps clients tackle tough questions to better inform their strategy and approach.
Webinar hosting presenter
Managing Principal, Technomic
Joe Pawlak, Managing Principal, serves as the head of Technomic’s Advisory Group and is responsible for conducting consulting and research engagements for food & beverage manufacturers, trade associations, private equity firms as well as restaurant chains. His experience covers virtually every food, beverage and supply category and channel. His specific responsibilities include project management, study design and planning, analysis of research findings and client business planning immersion.
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Technomic webinar platform hosts Reinvent Part 2: Decompartmentalization, Need for Simplicity, Connection is Key
Technomic webinars
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