This course...

Is:
As an online on-demand-video from a live course

Is for:
Nutrition practitioners, other health care providers and final year nutrition students interested in applying functional medicine approaches to health and well being (i.e. exploring how nutrients, other foods and lifestyle factors influence the function of the body and how to apply findings in a person – centred manner that recognises individuals’ unique differences)

Is with:
Christine Bailey BSc MSc PGCE MBANT MIFM

Spans:
5 hours recording time

Provides:
BANT CPD 5 hours (for those who are members of BANT)

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The gastrointestinal tract plays a central role in many chronic and systemic diseases and many clients present with IBS type symptoms. Addressing gut health is critical from a Functional Medicine perspective yet keeping abreast of the latest research and trends and applying these to particular cases alongside interpreting laboratory data be challenging and confusing and the best course of action is not always clear. This course has been structured and designed based on best practice in delivering an effective and interactive online learning experience. Anonymised case study data will be used. See the Agenda below for further details.

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About the presenter:
Christine is an experienced Functional Nutrition Practitioner, Nutritional Therapist and Author with over 20 year’s experience in the industry. She has authored more than  14 recipe and health books including The Gut Health Diet, The Brain Boost Diet and the Functional Nutrition Cookbook. Christine has a busy nutrition clinic and regularly lectures on nutrition throughout the UK.

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This course originally took place on: 12th December 2020

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Upon purchasing a ticket you will be immediately granted access to the course materials and video.

To download the course materials, click the HANDOUTS button in the video player (situated between the VOLUME and QUESTIONS buttons). The course materials are password protected- the password has been sent to you in your confirmation email.