About
Uncover tips and tricks for maximizing efficiency in menu management and production workflows. This session also covers best practices for recipe and nutrient analysis, along with ways to streamline ordering and inventory processes.
Presenters
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Account Relationship Manager
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Courtney Harris
Sr. Account Relationship Manager | Computrition
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Ali Berry, RD, MBA
Account Relationship Manager | Computrition
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Cris Rueffert
Nutrition Informatics Analyst | Concord Hospital
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Kevin Laventure
Food Service Buyer | Concord Hospital