Webinar: Staying in the Blue Zones: Healthy Menu Planning by Computrition, Inc.

Staying in the Blue Zones: Healthy Menu Planning

About

Are you in the blue zone? Discover how the Blue Zone menu planning concept can positively influence your customers health and wellness!

WEBINAR ENDED

Presenters

Michael Andersen

Account Relationship Manager

COMPUTRITION, INC.

Holly Illions

Account Relationship Manager

COMPUTRITION, INC.

Jim McGrody

DIRECTOR FOOD & NUTRITION, UNC MEDICAL CENTER

Jim is a New England native and a graduate of the Culinary Institute of America in Hyde Park, New York. Jim has over 30 years in the food services industry. Jim has worked in hotels, restaurants, universities, and hospitals across the US, including a culinary apprenticeship at Walt Disney World in Orlando. He started the Black Hat Chef program and has won the IFMA 2018 Silver Plate Award.

Michael McCormick

DIRECTOR OF OPERATIONS, PROJECT OPEN HAND

Michael McCormick, Operations Director, is a power user of Computrition and responsible for managing the grocery center warehouse, facilities & security teams, and operational expenses at Project Open Hand. Founded in 1985, POH is a non-profit organization that provides medically tailored meals, groceries, and nutritional interventions for sick and vulnerable communities in San Francisco and the Bay Area.

Nazim Khan

CERTIFIED EXECUTIVE CHEF, BRYAN MEDICAL CENTER

Chef Nazim Khan is an award-winning Professional Executive Chef, CEC, WCEC. Nazim began his career as a sushi chef in 1997. He has worked at the New York Marriott Marquis, Long Island Marriott and even as senior sous chef at the New York Battery Park Ritz Carlton, as well as an educator Virginia Western Community College, and executive chef senior for Virginia Tech.  Today he serves as executive chef for Bryan Medical Center. In 2016, Nazim was named one of the United Fresh Produce Excellence in Foodservice award winners.

Ana Ayala

VICE PRESIDENT OF PROGRAMS, PROJECT OPEN HAND

Ana Ayala held various roles in programming and fundraising at different non-profits in the San Francisco area. Ana joined the team at Project Open Hand in 2017 and has since helped implement various projects providing medically tailored meals at the state and local level with health plans, clinics and government entities. Prior to this Ayala oversaw housing services at Catholic Charities for nearly a decade for families, older adults and adults with disabilities. She received her BA from the University of California, Los Angeles.

Ali Berry

Account Relationship Manager

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