Owners and veterinary teams are bombarded with misinformation about pet foods. Nutrition is an emotional topic for some owners. Owners may make decisions about what to feed their pet based on their “gut feelings” or on misinformation from websites. The veterinary health care team should understand how owners make these decisions and be able to provide scientific information about nutritional myths and how to make good feeding choices. This lecture will enable the health care team to discuss some areas of petfood misinformation and misunderstanding, including unregulated label terms, homemade and raw foods, feeding bones, and pet food ingredients.
Tuesday September 15, 2020, starting at 8:00 PM BST
  • Understand how decisions are made, including pet food choices.
  • Be aware of pet food misinformation sources.
  • Understand the use of unregulated label terms for marketing.
  • Understand the use and risks of alternative diets, including homemade or raw foods and feeding bones.
  • Understand the pet food ingredient list, including the protein source.
Marge L Chandler
DVM, MS, MANZCVS, DACVN, DACVIM, MRCVS, Clinical Nutritionist, Vets Now Referrals
Dr Marge Chandler is an independent consultant in small animal nutrition and internal medicine, Clinical Nutritionist for Vets-Now Referrals and Internal Medicine Specialist for Moorview Referrals. She is an ACVIM and ACVN diplomate, ANZCVS(SAM) member, Chair of the FEDIAF Scientific Advisory Committee and Co-Chair of the WSAVA Global Nutrition Committee.
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