Recorded

Ramping up nuts processes without food safety compromises

Recorded
ABOUT THIS WEBINAR
As consumers gravitate towards healthy-eating in Asia Pacific, demand for nuts increases thanks to its image as a healthy snack. While this presents great opportunities for nut manufacturers, they are built on the premise that the common food safety challenges in industrial-sized processing are dealt with adequately.

Join Bühler experts on 4th May, 11am (SGT, GMT+8), to learn more about common food safety threats in nuts production and how you can safeguard your operations and business.
AGENDA
  • Regional overview: Nuts in Asia Pacific
  • Food safety threats in nuts production
  • Cleaning and sorting at industrial output
  • Roasting & Pasteurisation processes
  • Downstream process: Nut spread/butter and Nut bar
ADDITIONAL INFO
  • When: Singapore
  • Duration: 1 hour
  • Price: Free
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Not available.
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