About this Webinar
It’s only been just over a year and a half since COVID-19 disrupted lives and businesses, many of our clients are now working from home and are cooking at home more so than ever before. As a result of people logging more hours in the kitchen, grocery retailers are seeing shopping habits shift to accommodate different types of cooking and to keep up with the emerging needs. Join the Loblaw's dietitian team to learn more about these latest food trends and product offerings for your clients.

In this webinar, you will learn :


- A brief overview of gut health and plant-based eating, as well as a review of the different product offerings that you can recommend to your clients. (eg. lower sugar kombucha, water kefir, dairy free kefir, new probiotic yogurts, ready-to-eat "faux meat" products, egg alternatives, dairy-free yogurts, and much more!)

- A review of healthy convenience products for quick and easy meal solutions (eg. "not so bad" frozen meals, ready to heat soups/chilis, and much more!)

- A run through of healthy snack options in the snack and granola bar aisle (eg. roasted legumes, cheese crisps, ready to eat balanced snack kits, healthier "pop" alternatives, and much more!)



This workshop will include a hands-on food demo portion on plant-based recipes that you and your clients will love!
  • 1631578500-c8780c37e1243781
    Jessica Wang, RD
    In-store dietitian at Loblaws City Market in North and West Vancouver
    Jessica is a Registered Dietitian who received her Bachelor of Science in Food, Nutrition, and Health (Dietetics Major) from the University of British Columbia in 2012. Since graduating, her career has focused on nutrition education in a community setting, which includes individual consultations, group tours for children and adults, nutrition workshops, and cooking classes. Being in her current role as a grocery store dietitian at Loblaws City Market for 8 years, she has established a strong grasp of ongoing nutrition trends, hot topics, and honed her versatility adapting to a wide range of clientele. She is passionate about food and cooking, and enjoys sharing that enthusiasm with her clients!
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    Zahra Tromsness, MHSc, RD
    In-store dietitian at Your Independent Grocer Kelowna
    Zahra is an accredited practicing dietitian and an active member of the College of Dietitians of British Columbia and Dietitians of Canada, with over a decade of clinical experience working with people living with cancer, undergoing surgery, struggling with autoimmune disorders, and gastrointestinal disorders. Zahra is convinced that there is no cookie cutter approach when it comes to nutrition, and this foundational belief informs and guides the way she supports her clients. Areas of practice include but are not limited to: digestive health, IBS, IBD, Celiac Disease, Acid Reflux, Lactose Intolerance, PCOS, Hashimoto's, Anti-inflammatory Diet, and Mindful Eating.
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