REGISTRATIONS FOR TASTING KITS HAVE NOW CLOSED - PLEASE JOIN US FOR THE LIVE TASTING ON OCTOBER 15th.
An interactive masterclass associated to a tasting kit, deep diving into the CAMUS range of Intensely Aromatic Cognacs, through a virtual exploration of the key phases of production and the iconic places where this happens. Thanks to an unprecedented format which puts together theory and practice, we are going to show links and connection between specific aromas in the glass and distinctive processes enhancing them in the vineyard and winemaking, during distillation and ageing. Through specific call to actions, the audience is invited to smell, touch and taste, using props and liquids which are provided in the tasting kit.
Introduction to the concept
Terroir and Floral Aromas
Distillation and Fruity Aromas
Ageing and Woody Aromas
Thursday, October 15, 2020 at 4:00 PM
Duration: 30 minutes
Who can attend?Anyone with the event link can attend
Born and raised in Cognac, Frederic Dezauzier has worked for nearly 40 years as a Cellar Master and Spirits Consultant around the world. From 2007 to 2012, he has covered the role of President of the International Eaux-de-Vie University. Since...