Presented by Uber Eats
Outdoor spaces have become a fixture for restaurants during the pandemic. Customers have filled sidewalk tents and parking lot picnic tables as an answer to ongoing dine-in restrictions. But lower temperatures are around the corner, and restaurant operators are worried about how the cold weather will impact their business. While many fear that recovery may stall, others see the transition away from outdoor dining and into delivery season as an opportunity for innovation.
Hear from a diverse panel of restaurant operators and industry experts as they share essential tools and tactics needed to drive business and maintain high customer engagement throughout this upcoming winter and ongoing pandemic.
This discussion is part of the Off-Premise Boot Camp series. We highly encourage you to register for the entire series in order to access the full content. Register here: https://www.bigmarker.com/series/off-premise-boot-camp1/series_details