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Off-Premise Boot Camp Episode #1: Live Discussion

September 17, 2020 at 01:00:00 PM · Central Time (US & Canada)
About This Webinar

This discussion is part of an eight-part Off-Premise Boot Camp series. We highly encourage you to register for the entire series in order to access the full content. Register here: https://www.bigmarker.com/series/off-premise-boot-camp1/series_details

During this moderated discussion, industry experts will answer your toughest questions about operational best practices in off-premise.

Attendees are highly encouraged to watch Off-Premise Boot Camp Episode #1: Takeout & Delivery Operational Excellence, released on 9/14/20, in advance of this discussion.

Live discussions will also be recorded and recordings will available to view within two business days after the session.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
President & Founder, Incentivize Solutions; President & Founder, SMART Restaurant Group
TJ is the President/Founder of Incentivize Solutions, a leading consulting company focused on impacting their clients’ results through delivering keynotes, workshops, custom training materials and virtual coaching. In addition, he is the President and founder of SMART Restaurant Group, a Which Wich Superior Sandwiches franchisee – at one point running 17 successful restaurants in a hyper-competitive field.

He has written numerous books used by thousands of business leaders including S.M.A.R.T. Restaurant Guide Series, and has also authored over 100 articles on guest service and motivating today’s generation. Additionally, he is the co-host of the ‘Takeout, Delivery and Catering Podcast’ on FoodableTV. He has a BBA and MBA from the University of Texas.
Webinar hosting presenter
CEO, Stanovich Hospitality Group
Samuel, also known as the International People Connector, has been involved with the hospitality industry over two decades. He has developed expertise in strategic sales & marketing. Samuel primarily works on the leadership and development as Area Representative for Firehouse Subs responsible for Northern Illinois and Northwest Indiana. Focus includes: franchise business consulting, franchisee sales planning, restaurant quality assurance inspections, training and customer service. Samuel’s restaurant serves as the training restaurant for the market. Before assuming his current position, Samuel was Director Partner Product Development & Industry Relations, National Restaurant Association including the support of the National Restaurant Association Military Foundation. Samuel’s past experiences include: President & CEO of the Heritage Corridor Convention and Visitors Bureau, in addition, he is a 12-year veteran of Marriott International.

Samuel holds a bachelor’s degree in hospitality management and associates degree in Hotel & Restaurant Management from Johnson and Wales University.
Hosted By
National Restaurant Association Show webinar platform hosts Off-Premise Boot Camp Episode #1: Live Discussion
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
Documents
Takeout_Domination_Blueprint.pdf
Preview Download Added by Elizabeth Golden at 10:25 AM - Tuesday - September 15, 2020