Restaurant cleanliness has never been more critical to earning the trust and loyalty of guests, but labor shortages are stretching staff thin and left the time to properly execute cleaning protocols at a premium. Hear from experts from P&G Professional and leading restaurant operators about ways you can meet heightened expectations of cleanliness while minimizing labor and time. Discover actionable insights that you can integrate quickly into your operations in the midst of an industry-wide labor shortage.
Presented by P&G Professional
This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact email@example.com after you've attended the session to request a certificate of attendance.