Food photography is bursting with colour.

Our job as photographers is to capture and edit colour to be appetising. In this webinar, food photographer Rachel Korinek and Capture One’s David Grover will explore appetising vs. ‘correct colour’ as we search for the best edits to enhance colours in food.

From bold to desaturated colours, we’ll uncover how to edit the colour ranges in a number of colour foods - from stewed rhubarb to chocolate cake.

The webinar will teach you which tools to use when editing food photography, guide you in working with different workflows,and explore new ways to think about editing colour.