Your One-Stop Shop for Supporting Clients in Simple, Sustainable Nutrition Habits - CEA-000566-1

About This Webinar

Dive into this on-demand session and discover your one-stop shop for supporting clients in creating simple, sustainable nutrition habits. This session will provide an overview of resources to enhance your knowledge of healthy eating guidance and walk you through several tools and activities that you may in turn use with your clients. It will also examine common barriers to healthy eating and outline coping strategies for each.

Learning Objectives:
• State generally agreed upon healthy eating guidance
• Discuss how to identify reliable resources regarding nutrition and health information
• List reliable resources for nutrition and health information
• Describe influences on eating behavior
• Discuss common challenges to eating healthy and related coping strategies
• Experience and describe at least 3 strategies to support clients through simple, sustainable dietary change
• Identify how social determinants of health influence eating and nutrition

Who can view: Everyone

Webinar Price: $10.00

Featured Presenters

Gretchen Hofing, MPH, RD, LDN, PCC, NBC-HWC

Director of Coach Education

Gretchen has her Master’s in Public Health and is a Registered and Licensed Dietitian (RD), Professional Certified Coach (PCC), National Board Certified Health & Wellness Coach (NBC-HWC) and Certified Yoga Teacher. Her work in public health has allowed her to serve in roles such as educator, grants manager, training coordinator, subject matter expert, community partner, and coach. Coaching has been a part of her professional career since 2015. Gretchen's experience includes coaching groups in the diabetes prevention program, working with individuals through a telehealth provider, and with Workplace Options as a professional coach and facilitator of the Live Well Wellness Global Coach Training. Gretchen feels fortunate to have continuously played a part in helping others to live their best lives through work to improve environments, systems, policies, knowledge, and behaviors.

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