Best Practices for Scheduling Restaurant Staff

ABOUT THIS WEBINAR
Those who are working in the restaurant industry are well aware of the operational hardships endured over the past couple of years.

From backfilling staff, to high turnover, staffing hourly workforces to keep doors open and service running smoothly has never been more difficult. We're bringing in Food News Media's editorial director, Danny Klein, to talk about top retention practices, commonly made managerial mistakes, and predicted labor market trends and analytics.
  • Business & finance
  • Career
  • Education & learning
  • Professional development
  • Other
AGENDA
  • The cost of poor staff management within the industry.
  • Top operation practices for meeting demand, retaining staff, and other scheduling and time & attendance issues.
  • Solutions to empower front of house staff while managing the back of house.
ADDITIONAL INFO
  • Categories:
    • Business & finance
    • Career
    • Education & learning
    • Professional development
    • Other
  • Duration: 1 hour
  • Price: Free
  • Language: English
  • Who can attend? Everyone
  • Dial-in available? (listen only): Yes.
  • Dial-in Number: Please register for this Webinar to view the dial-in info.
FEATURED PRESENTERS
ATTENDED (3)
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