Those who are working in the restaurant industry are well aware of the operational hardships endured over the past couple of years.
From backfilling staff, to high turnover, staffing hourly workforces to keep doors open and service running smoothly has never been more difficult. We're bringing in Food News Media's editorial director, Danny Klein, to talk about top retention practices, commonly made managerial mistakes, and predicted labor market trends and analytics.
Business & finance
Career
Education & learning
Professional development
Other
AGENDA
The cost of poor staff management within the industry.
Top operation practices for meeting demand, retaining staff, and other scheduling and time & attendance issues.
Solutions to empower front of house staff while managing the back of house.
ADDITIONAL INFO
Categories:
Business & finance
Career
Education & learning
Professional development
Other
When:
Thursday, June 9, 2022 · 10:00 a.m.
Central Time (US & Canada)
Duration: 1 hour
Price:Free
Language:English
Who can attend?Everyone
Dial-in available?
(listen only):Yes.
Dial-in Number:
Please register for this Webinar to view the dial-in info.
Meredith is a passionate workforce management specialist with years of experience in her field. Having helped build a restaurant-technology start-up, to becoming a key marketing associate of an international media company, Meredith has joined...
Danny Klein is the Editorial Director at Food News Media, publisher of QSR and FSR magazines. A graduate of the University of Florida College of Journalism and Communications, Danny spent more than a decade covering high school, college, and...
Beau came to Workforce.com with many areas of expertise, including business consultation, workforce management, analytics, project management, and automation through software. On our team, he's been able to run successful projects for clients of...
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