As the world opens up, the experience of running a restaurant -- and how best to serve your customers-- continues to change. While 79% of diners plan to continue their pandemic ordering habits, diners will also return to restaurants as they reopen for dine-in. Learn how to evolve off-premise services in tandem with on-premise initiatives to help you find new customers, gain repeat customers, increase your bottom line, and win business in your neighborhood. Plus, learn how DoorDash is changing how they do business to provide more choices for restaurants.
In partnership with Restaurant Business, join DoorDash on Thursday, June 3rd to understand how restaurants can effectively maintain a delivery & pickup strategy for their business in a post-pandemic market. Speakers will include the Director of Product Marketing from DoorDash, as well as restaurant owners who have successfully evolved their off-premise strategy. Topics covered will include data about delivery and pickup preferences, how to optimize your off-premise strategy while reopening for dine-in, details about new partnership plans for joining the DoorDash App, and a new commission-free online ordering option, DoorDash Storefront.