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How to Lock in Revenue from High-Value Customers with a Subscription Program

Thu, Jul 21, 2022 · 1:00 PM · Central Time (US & Canada)
About This Webinar

From entertainment to groceries, subscription programs are everywhere. As consumers realize the benefits of purchasing goods and services at set prices, brands are benefiting from the recurring revenue these programs provide. Subscription programs provide a buffer against today’s volatile market and attract a particularly valuable subset of tech-savvy, loyal customers. Restaurants who adopt subscription programs now have a significant opportunity to lock in customers and surpass their competition.

Agenda
  • Introducing subscriptions: How they work and their advantages
  • Checking your tech stack: Analyzing tech needs to successfully manage a program
  • Designing your programs: Program models and design strategies
  • Analyzing your program: Metrics to measure your program’s success
  • Industry Outlook: Examples of successful subscription programs in the industry today
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Ted Plaisted
Director of Product
Ted directs the product team at Paytronix that constantly releases innovations and updates to the suite of Paytronix offerings. During his decade-long tenure with Paytronix, Ted has held numerous roles working on client challenges at the intersection of technology and business.
Webinar hosting presenter
Content Specialist
As a content specialist at Paytronix, Ryan DiLello produces analysis and industry insights to help brands improve their guest experiences.
Webinar hosting presenter
VP of Content Strategy, Winsight
Hosted By
Winsight webinar platform hosts How to Lock in Revenue from High-Value Customers with a Subscription Program
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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