This webinar is sponsored by our partner GOJO-Purell
Off-Premise has taken off. Whether you’re a decade-spanning family owned establishment adapting to the preferences of today, a large chain with drive-thru windows and an established to-go operation, a ghost kitchen that is making the best of a bad situation, or even a third-party food handler/transporter, the importance of off-premise will not be backing off, even in a post-pandemic world. Which is why it’s imperative to stay on target with food safety. Yet, with rapid adoption and a need to make due in strange times, some have bitten off more than they can chew, overlooking critical food safety concerns. Learn about the new hotspots and regulatory complexities your Off-Premise operation has added to the long list of considerations for your foodservice establishment and get actionable insights to bring on into your food safety processes.