Restaurants were hit hard the past year with elimination of dine-in service and other service limitations. During the pandemic, the industry learned the importance of adapting at light speed through operational and menu changes. But how do you pivot in a flash, and to what? Our webinar will look at how operations can be modified on the fly to such new ventures as offering family meals, groceries and meal kits, and shifting their operations to tents, patios and even home-invented drive-thrus. Join us for a discussion with P.F. Chang’s and FedEx Office to learn more about how to innovate and adapt to shifts in business.