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How optimizing labels helps restaurants increase throughput and boost order accuracy

About This Webinar

Many trends in hospitality were amplified and accelerated by the pandemic, and customer preference for various quick and convenient restaurant service options continues to increase. Being able to optimize takeout, delivery, drive-thru, curbside pickup, and other new trends is essential to restaurants' ongoing success.
In this webinar, Epson will reveal how labels and system investments can be utilized to accelerate order prep, reduce critical errors, and enhance the overall restaurant experience for both customers and employees.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Product Manager, System Devices, Epson America
David Vander Dussen is a product manager leading the development, positioning, go-to-market strategy, and market support for Epson’s North America Point-of-Sale solutions that serve the retail and hospitality industries.
Webinar hosting presenter
Product Manager, Thermal Labels, Epson America
Ian Livesay is responsible for the growth of the thermal label printer portfolio, helping to drive this new area of Epson’s label printer business.
Webinar hosting presenter
Product Marketing Manager, Epson America
Michael Weitz is the product marketing manager supporting Epson’s Point-of-Sale and Label solutions
Webinar hosting presenter
VP of Content Strategy, Winsight
Hosted By
Winsight webinar platform hosts How optimizing labels helps restaurants increase throughput and boost order accuracy
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
Attended (6)