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Is to-go here to stay for casual dining?

Tue, Jun 30, 2020 · 1:00 PM · Central Time (US & Canada)
About This Webinar

This webinar is sponsored by our partner Campbell's Foodservice.

Takeout and delivery were the salvation of the casual dining market during the bleakest days of the COVID-19 pandemic. Consumers had no other choice if they wanted the convenience of a restaurant meal, and operators were eager to snag whatever revenues they could while dining rooms were dark. Now, with dine-in service resuming, what will happen to the off-premise business that rose to meet the needs of both parties? In a webinar focused on the issue preoccupying casual operators today, three battlefield observers will explore how to-go business changed during the crisis and what the lasting effects may be for takeout, delivery and catering. Spoiler alert: It won’t be a recap of what the industry saw in 2019.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
CEO, Smokey Bones Bar & Fire Grill
Webinar hosting presenter Kim Collie
CEO & President, Buffalo Wings & Rings
Webinar hosting presenter Peter Romeo
Editor At Large, Restaurant Business Online
Hosted By
Winsight webinar platform hosts Is to-go here to stay for casual dining?
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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