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Is to-go here to stay for casual dining?

About This Webinar

This webinar is sponsored by our partner Campbell's Foodservice.

Takeout and delivery were the salvation of the casual dining market during the bleakest days of the COVID-19 pandemic. Consumers had no other choice if they wanted the convenience of a restaurant meal, and operators were eager to snag whatever revenues they could while dining rooms were dark. Now, with dine-in service resuming, what will happen to the off-premise business that rose to meet the needs of both parties? In a webinar focused on the issue preoccupying casual operators today, three battlefield observers will explore how to-go business changed during the crisis and what the lasting effects may be for takeout, delivery and catering. Spoiler alert: It won’t be a recap of what the industry saw in 2019.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
CEO, Smokey Bones Bar & Fire Grill
Webinar hosting presenter Kim Collie
CEO & President, Buffalo Wings & Rings
Webinar hosting presenter Peter Romeo
Editor At Large, Restaurant Business Online
Hosted By
Winsight webinar platform hosts Is to-go here to stay for casual dining?
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
Attended (426)
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