The technology a restaurant chooses to implement plays a lasting role in its operational success. As we move into a post-pandemic world, and guests are more inclined to dine in for their favorite meals, restaurant brands are experiencing an uptick in order volume. Today, operators need their technology to be able to rapidly scale across multiple service locations and assist with daily tasks without adding technical hurdles or impacting the quality of service.
Don’t miss this webcast as we uncover how Tom’s Watch Bar, the ultimate sports bar, rapidly created a streamlined guest and employee experience, from kitchen to bar to table. This session will explore:
• How the right POS can easily and seamlessly be implemented without disrupting operations
• The best technology and hardware that helps waitstaff manage a large volume of orders while providing exceptional service every time
• POS system integrations that enhance both the customer and employee experience