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How Emerging Chains are Surviving (and Thriving) Amid Covid-19

About This Webinar

This webinar is sponsored by our partner Bush's Beans.

Growth chains are known for their nimbleness and creativity. And the coronavirus pandemic has made that even more apparent. They’ve revamped their menus, re-tooled their service models, crafted innovative experiences and more to survive (and even thrive) during an unprecedented time. Using Restaurant Business’ annual Future 50 list of the country’s fastest-growing small chains, compiled with Technomic data, Restaurant Business editors Heather Lalley and Patricia Cobe will explore how these emerging concepts are continuing to position themselves for growth during challenging times.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Patricia Cobe
Senior Editor, Restaurant Business
Webinar hosting presenter Heather Lalley
Editor, Restaurant Business
Hosted By
Winsight webinar platform hosts How Emerging Chains are Surviving (and Thriving) Amid Covid-19
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
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