This webinar is brought to you by our partner ServiceChannel.
You’re being asked to cut costs, but where should you begin? Before you can lower your facilities spend, you need to know where to focus. Find out how to compare your spending with competitors in the QSR industry across different trades, providers, and assets. Join the conversation with Khaled Bitar, Manager of Strategic Operations and Vijay Ramakrishnan, Sr. Director of Product Marketing for ServiceChannel, to discuss:
• How to use new industry insights to evaluate your facilities’ spend and performance
• What restaurants should be paying to keep assets and locations running
• How new ways of benchmarking service providers can easily cut costs by 20%