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How Do You Stack Up? Use Facilities Benchmarking to Save 20%

About This Webinar

This webinar is brought to you by our partner ServiceChannel.

You’re being asked to cut costs, but where should you begin? Before you can lower your facilities spend, you need to know where to focus. Find out how to compare your spending with competitors in the QSR industry across different trades, providers, and assets. Join the conversation with Khaled Bitar, Manager of Strategic Operations and Vijay Ramakrishnan, Sr. Director of Product Marketing for ServiceChannel, to discuss:
• How to use new industry insights to evaluate your facilities’ spend and performance
• What restaurants should be paying to keep assets and locations running
• How new ways of benchmarking service providers can easily cut costs by 20%

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Manager of Strategic Operations - ServiceChannel
In his role as Manager of Strategic Operations, Khaled makes sure that service providers are meeting the needs of ServiceChannel customers via quick response times, first-time completion, check-in compliance, and accurate billing. Prior to joining ServiceChannel, he was a management consultant at Bain & Company. Khaled holds an MBA from The Wharton School at the University of Pennsylvania and a BA from The University of Texas at Austin.
Webinar hosting presenter
VP, Marketing - ServiceChannel
Mac McConnell serves as the ServiceChannel's Vice President of Marketing. He is responsible for making sure that the retail and restaurant industries know that facilities management has changed for the better. Prior to ServiceChannel, Mac served as VP of Marketing at Gliffy and at Bonitasoft. He currently resides in the San Francisco Bay Area.
Webinar hosting presenter
VP of Content Strategy - Restaurant Business
Abbey Lewis is the VP of Content Strategy at Winsight LLC. In this role, Abbey oversees the editorial and content team across all of the industries Winsight serves: convenience, grocery, restaurant and the noncommercial foodservice industry. Prior to her current position, Abbey was the Content Director at FoodService Director magazine, Editor In Chief of Convenience Store Products magazine, and a contributing editor to CSP. Her first job after graduating from the University of Illinois, Urbana-Champaign, was with Packaging World magazine when she spent the first eight years of her career. She lives in Oak Park, IL, where she spends all her free time with her husband and three children.
Hosted By
Winsight webinar platform hosts How Do You Stack Up? Use Facilities Benchmarking to Save 20%
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
Attended (30)