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Drafting a new plan for foodservice 2020 and beyond

About This Webinar

This webinar is sponsored by our partner Nestle Professional

The COVID-19 pandemic is forcing us to change how we do business. It is critical to understand the effect the crisis is having on consumers, and how it is likely to impact their behavior in the near term and longer term. In this session Kathryn Fenner, principal with Technomic, will provide an up-to-date snapshot of the current state of foodservice, as well as scenarios for what comes next. She will share new research on consumer attitudes and behaviors as well as practical examples of how operators of all types are reinventing themselves. Join us to learn how to adapt your operation in 2020.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Principal, Technomic Inc.
Webinar hosting presenter Patricia Cobe
Senior Editor, Restaurant Business
Hosted By
Winsight webinar platform hosts Drafting a new plan for foodservice 2020 and beyond
Winsight delivers connections and intelligence to four of the fastest-growing verticals—convenience retailing, grocery businesses, restaurants and noncommercial foodservice—through broad and cutting-edge platforms. No company is better positioned to meet the food industry’s needs than Winsight.
Attended (1157)