This webinar is sponsored by our partner Square.
2021 will continue to change how restaurants build, update and share their menus as many operators have transitioned to contactless and digital menus. But how does having a digital menu change and optimize your restaurant? Join Abbey Lewis, VP of Content Strategy for Restaurant Business in conversation with Rajat Deva of Square for Restaurants, Naama Taamir, Co-Owner of Lighthouse Brooklyn, and Christopher Pasterna, Owner of Calavera in Oakland to discuss:
• Making the switch to digital menus
• Optimizing your menu for in-person dining and delivery
• Marketing your menu across owned and 3rd party channels
• Using your digital menu to better manage inventory