Coronavirus deeply disrupted snack occasions. In the short term, drastic reductions in mobility changed snacking from an “anytime, anywhere” to “always at home” occasion. Immediate consumption, impulse and experiential elements were substantially reduced, while portability become the defining feature of category and channel performance. This presentation explore how the pandemic’s evolution will shape the future of snacking, with key opportunities and threats. the conference will be presented by Marie Breban, Food and nutrition research analyst.