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What's Ahead in 2024?

About This Webinar

Food price inflation, geopolitical instability, the emergence of artificial intelligence, weather events, and more all impacted the food industry in 2023, but what’s ahead in 2024?

This webinar delved into the latest retail transactional data, consumer insights, and menu trends as experts from Circana, Brightfield Group, and MenuData opined on the year the come.

The webinar answered these questions:

• What are consumers buying at the retail level?
• Which menu items are trending at restaurants?
• Are consumers eating at home or away from home?
• What social factors are driving food purchases today?
• How are consumers contending with price increases?
• What impacts are weight loss drugs having on food purchases?

Don’t miss the most important data, trends, and insights for the coming year!


Sponsored by:

Food, Consumer and Agribusiness Group

Whether you’re a producer, processor, retailer or distributor every company throughout the food continuum needs a financial partner that understands the factors that impact their business. From emerging consumer trends and industry consolidation, to commodity fluctuations and economic cyclicality, BMO’s Food, Consumer, and Agribusiness Group understands the issues affecting your company and are dedicated to serving the entire food industry – from farm to consumer. To learn more about how we can help, visit: commercial.bmo.com/food.

Marcum LLP

Marcum LLP’s Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help companies stay flexible. Marcum’s professionals provide the accounting, tax, and consulting services so that companies can concentrate on the growth of their business. Marcum serves a variety of food and beverage clients including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. For more information, please visit marcumllp.com/industries/food-beverage.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Global EVP & Chief Advisor, Consumer Goods & Foodservice Insights at Circana
Sally Lyons Wyatt has more than 25 years of industry experience and is a recognized thought leader on shopping and consumption trends. She is a frequent speaker at industry conferences and has a particular expertise in the evolution of meal trends as well as snacking.

As an executive and practice leader for IRI's Client Insights division, Lyons Wyatt is responsible for driving integrated initiatives as well as measuring their success within the practice areas of consumer strategy, consumer/customer insights and consumer relationship management (both traditional and online). She has held a number of key roles during her 15-year career with IRI, including the overall management and development of global account teams that provide service to Fortune 500 companies, including PepsiCo and Campbell's.
Webinar hosting presenter
Senior Director, Insights at Brightfield Group
Meg has spent more than 20 years in the CPG industry, focusing on consumer behavior and branding with experience in packaged foods, personal care products, beverages, media and healthcare, culminating in her current position as Senior Director of Insights at Brightfield Group.

Meg is a storyteller, interpreter, and number cruncher that loves to dig into various pieces of information to come out with a cohesive, actionable strategy for her clients.
Webinar hosting presenter
Co-Founder, CEO at MenuData
Cofounder CEO of MenuData, a startup helping teams discover food and beverage innovation through AI. Before this, Sunny was an Enterprise Engineer, at Crowdflower (acquired by Appen).
He has a MS at Carnegie Mellon in EBusiness Technology (specialization in human-in-the-loop AI). Also has a BS at UC Santa Barbara.
Hosted By
The Food Institute webinar platform hosts What's Ahead in 2024?
The Food Institute's conferences and webinars
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