Over the past 18 months the US restaurant industry has gone through one of the most challenging periods in its history. Despite the setback that the pandemic has brought on, restaurants have continued to pivot, innovate, and adapt to the post-pandemic environment.
How are some the leading restaurant investors thinking about the industry’s future? What food concepts / ideas are trending? What does the “restaurant of the future” look like? Hear from some of the industry’s investment thought leaders in this webinar hosted by The Food Institute.
Marcum LLP’s Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help companies stay flexible. Marcum’s professionals provide the accounting, tax, and consulting services so that companies can concentrate on the growth of their business. Marcum serves a variety of food and beverage clients including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. For more information, please visit https://www.marcumllp.com/industries/food-beverage.
Mesirow Investment Banking focuses exclusively on middle-market transactions and serves both public and private companies in merger & acquisition advisory, debt advisory, restructuring and special situations, fairness and solvency opinions, board of directors advisory and special committee representation. Our practice combines rich industry knowledge and long-standing relationships with an entrepreneurial desire to customize advice and programs that help clients maximize corporate growth and value potential over time. For more information, please visit https://www.mesirow.com/capabilities/investment-banking.