What is the future of restaurant menus? Not just cuisine, but complexity and cost as well – what will the most successful chains change to reach future consumers? Join Technomic for the 11th webinar in DMA’s Leadership Series to learn about the future of menus. Menu expert Lizzy Freier will lead off with the latest data on menu forecasts and then moderate an expert panel discussion between Lilly Jan, Lecturer from Cornell and Stephen Loftis, VP of Marketing from Firebirds Wood Fired Grill. Whether you’re a multi-unit operator or independent, a supplier or a distributor, do not miss this chance to hear actionable insights from these industry leaders. Join us August 10th at 1:00 CST – register today to hold your spot!