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The Future of Food Retailing: Thriving in the Age of Amazon

June 18, 2019 at 02:00:00 PM · Eastern Time (US & Canada)
About This Webinar

While automation, artificial intelligence and changing food habits are shaping the future of food retailing, Amazon continues to be the driving force in shifting shopper expectations.

Join The Food Institute and Inmar's Jim Hertel and Craig Rosenblum in a deep dive of the growth and contraction of retail in 2018 and projections on the future of food retailing amidst Amazon's expanding online and brick and mortar stake in grocery. Retailers and Brands will be armed with insights shared in this webinar to not only compete but to succeed amidst the changing retail landscape.

Sponsored by:

BMO Harris Bank
Food, Consumer and Agribusiness Group

Whether you’re a producer, processor, retailer or distributor, every company throughout the food continuum needs a financial partner that understands the factors that can impact their business. From commodity price fluctuations to industry cyclicality, our experienced team of specialists understands how these factors affect your business, and we’re dedicated to serving the needs of the entire food industry – from farm to consumer. To learn more about how we can help, visit http://bmoharris.com/food.

Who can view: Everyone
Webinar Price: Free
Webinar ID: 5cd1afeb8de0
Featured Presenters
Webinar hosting presenter
Senior Vice President of Analytics Research and Development, Inmar
Jim Hertel is Senior Vice President of Analytics Research and Development at Inmar. His responsibilities in this position include new solution creation, business development, client service and strategy formation for Inmar’s retail and...
Webinar hosting presenter
Regional Vice President, Enterprise Retail - Inmar
Craig Rosenblum, Regional Vice President, Enterprise Retail at Inmar, has nearly 30 years fast moving consumer goods and retail experience. He leads business development strategy and expansion. His expertise encompasses strategy development and...
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