Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session

Maximizing Opportunities and Minimizing Threats with ERM

About This Webinar

Risk management has been a hot topic of discussion over the past few years, and for good reason: the food and beverage industry saw its highest level of cyber security attacks, supply chain disruptions, and employee-related incidents in the past decade. As we start 2023, many companies are reevaluating their enterprise risk management (ERM) frameworks.

Enterprise Risk Management is a systematic approach to identifying, assessing, and mitigating potential risks that could impact an organization. It helps organizations to proactively address potential challenges and opportunities, and to make informed decisions that support the achievement of their goals and objectives.

During this webinar, our expert speakers from HUB International will share their insights and best practices on how ERM can help organizations to:

• Improve decision-making
• Enhance operational efficiency
• Foster a culture of risk awareness
• Protect against losses and liabilities
• Increase stakeholder confidence and trust

We invited Todd Macumber, Ken Kessler, and Chrystina Howard from HUB International to share what risks they are seeing in 2023 for the food industry. Don't miss this opportunity to learn how ERM can help your organization to thrive in today's complex and dynamic business environment.


Sponsored By:

HUB International

Headquartered in Chicago, Illinois, HUB International Limited is a leading full-service global insurance broker and financial services firm providing risk management, insurance, employee benefits, retirement and wealth management products and services. With more than 13,000 employees in offices located throughout North America, HUB’s vast network of specialists brings clarity to a changing world with tailored solutions and unrelenting advocacy, so clients are ready for tomorrow. For more information, please visit www.hubinternational.com.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
President, Specialty Practices and President/CEO, Risk Services Division, HUB International
Todd is responsible for the development and leadership of HUB’s Specialty Practices strategy across North America, representing over $1.5 billion in revenue. Member of HUB’s Executive Committee and HUB's Enterprise Leadership Group. Chair HUB’s Crisis Management Team.
Webinar hosting presenter
Executive Vice President, HUB International
Ken Kessler is an executive vice president with HUB International in Los Angeles. He has more than 45 years of insurance brokerage and consulting experience, and is nationally recognized for his expertise in the meat, food processing/distribution, and manufacturing industries. Currently Ken is the Chief Marketing Officer for the L.A./O.C. Campus. Before joining HUB International, Ken served as president of Sander A. Kessler & Associates, one of the leading brokers in the Southern California marketplace. He had a broad range of responsibilities, including managing top-level insurance carrier relationships and overseeing sales and marketing. HUB acquired Kessler in 2011.

Ken has a vast knowledge of Workers’ Compensation and is a member of HUB‘s California Risk Management Practice Group, which will advise on loss-sensitive programs as well as other programs. He is an active participant on national advisory councils for major carriers. He has taught classes in Workers’ Compensation, written articles about risk management issues, spoken at various trade associations, and taught classes for CPAs and attorneys.

Ken graduated from San Diego State University and earned his Certified Insurance Counselor (CIC) designation in 1977.
Webinar hosting presenter
Complex Risk Enterprise Risk Management, HUB International
Chrystie is part of the HUB International’s Complex Risk Practice. She delivers tailored Enterprise Risk Management (ERM) solutions and analytic decision support to clients throughout North

Chrystie has twenty-five years of experience in ERM and risk analytics consulting. She has a track record of providing comprehensive solutions, helping public and private organizations execute strategy. Chrystie excels at synthesizing the perspectives of key stakeholders to produce actionable output. She has significant experience with healthcare, public entities, higher education, construction and food and beverage industries.

Chrystie’s risk management career began in actuarial consulting and evolved into risk advisory services and complex analysis of operational efficiency, human capital, safety, brand name equity and cyber/IT exposures. She designed and led the strategic risk consulting platform for a large broker dedicated to assessing business risks and threats to strategic objectives, while optimizing mitigation and financing strategies.

Chrystie is a frequent speaker to industry and risk management groups, author of white papers and publications, and has served on the advisory board of the Enterprise Risk Initiative of North Carolina State’s Poole School of Business.
Hosted By
The Food Institute webinar platform hosts Maximizing Opportunities and Minimizing Threats with ERM
The Food Institute's conferences and webinars
Attended (43)