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Latest FDA developments on “Healthy” claims on Food Labels

Wed, Feb 16, 2022 · 1:00 PM · Eastern Time (US & Canada)
About This Webinar

FDA is moving full speed ahead on redefining the criteria for the nutrient content claim “healthy.” The agency is also in the final stages of developing a universal FDA-approved symbol that can voluntarily be used on foods meeting the agency’s newest criteria for the claim.

• How will the agency’s criteria for total fat, added sugars, and cholesterol content change for “healthy” foods?
• Which foods may lose the right to make “healthy” claims and which foods may gain a new right to be labeled as “healthy?”
• What will the FDA’s “healthy” symbol look like and how will it be able to be used in marketing?

A proposed regulation is expected in 2022. Be ready and plan ahead with the insight provided by this in depth look at FDA developments on this key food labeling issue.

Categories:
PROFESSIONAL DEVELOPMENT
Who can view: People who attended or registered for the webinar only
Webinar Price: $149.00
Featured Presenters
Webinar hosting presenter
Principal at OFW Law
Bruce Silverglade is a principal at OFW Law. His practice includes tracking food labeling trends, resolution of competitive disputes involving food labeling and advertising claims, proactive responses to FDA regulatory proposals, management of class action lawsuits, FDA and FTC enforcement actions challenging food labeling and advertising claims, and implementation of food labeling regulations.

Bruce has extensive experience with such issues on both the national and international levels working with top officials at FDA, FTC, USDA, the Canadian government, the Japanese government, the European Commission, and international agencies including the Codex Alimentarius Commission and the World Health Organization. He speaks and lectures extensively on such issues and is often quoted in the media as a recognized expert in the field.
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