The challenges farmers face are expanding. Global unrest, unpredictable markets, rising inflation, expensive transportation and extreme weather are all impacting how food is grown, but how are farmers reacting? For many, the answer is an increased focus on emerging agricultural technologies, such as controlled-environment agriculture.
As agriculture moves towards automation, what technologies and best practices will lead the way? Watch this FI-exclusive webinar as we discuss the agricultural technologies emerging at the farm gate. Agritecture founder and CEO Henry Gordon-Smith and Tortuga AgTech co-founder and CEO Eric Adamson outline the current state of agricultural technology before diving into a boots-on-the-ground view of how the technology is applied at the farm level.
Whether you’re a producer, processor, retailer or distributor every company throughout the food continuum needs a financial partner that understands the factors that impact their business. From emerging consumer trends and industry consolidation, to commodity fluctuations and economic cyclicality, BMO’s Food, Consumer, and Agribusiness Group understands the issues affecting your company and are dedicated to serving the entire food industry – from farm to consumer. To learn more visit https://commercial.bmo.com/en/us/industry-expertise/food/.
Marcum LLP’s Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help companies stay flexible. Marcum’s professionals provide the accounting, tax, and consulting services so that companies can concentrate on the growth of their business. Marcum serves a variety of food and beverage clients including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. For more information, please visit https://www.marcumllp.com/industries/food-beverage.