Indoor farming may be the future for many leafy greens, vegetables, and fruits. As agricultural technology develops amidst severe drought in California, the future of indoor farming looks bright. And it is attracting significant investment.
In this Food Institute webinar Marc Oshima of AeroFarms, Viraj Puri of Gotham Greens and Decker Walker of Boston Consulting Group discuss the promising economics of indoor farming, plus how quality can be controlled to improve taste and nutrition. You will learn the differences between vertical farming and the more traditional greenhouse approach.