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Insect Protein: The Next Generation of Alt Protein

Wed, Oct 13, 2021 · 10:30 AM · Eastern Time (US & Canada)
About This Webinar

The alternative protein market has seen exponential growth over the past 5 years. But few realize that a surprising new trend is arising on the horizon: Insect protein. In its exclusive, upcoming webinar, The Food Institute has invited InnovaFeed and ADM - two of the leading companies in the insect protein industry - to share about their groundbreaking project in building the world’s largest insect protein factory.

Find out about the benefits of insects versus traditional protein, the novel applications of insects in animal feed and potential human consumption, and how insects might be a powerful tool in fighting climate change and food insecurity.

Is insect protein the next BIG trend?

Categories:
PROFESSIONAL DEVELOPMENT
Who can view: People who attended or registered for the webinar only
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Co-Founder and President, InnovaFeed
Clément Ray is the co-founder and President of InnovaFeed. Prior to founding InnovaFeed, Clément worked as a project leader at McKinsey & Company where he specialized on economic development in Europe and Africa and more specifically on agricultural growth strategies. He is a graduate from Columbia University in the US and Ecole Centrale Paris in France.
Webinar hosting presenter
Managing Director, ADM Ventures
Darren Streiler is the Managing Director of ADM Ventures, the corporate venture capital arm of ADM. At ADM, Darren makes strategic investments in startups in the human / animal health and nutrition, AgTech and sustainable materials industries. Prior to ADM, Darren was at Monsanto Growth Ventures. As well, he served as Business Development Lead for Monsanto’s Global Strategy group. Darren has over 20 years of investment and deal making experience at top-tier venture capital funds, hedge funds and investment banks. He holds an MBA from University of California at Berkeley and a Finance degree from Boston College.
Hosted By
The Food Institute webinar platform hosts Insect Protein: The Next Generation of Alt Protein
The Food Institute's conferences and webinars
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