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Innovation in Focus: Future Food Trends from SIAL Paris 2024

About This Webinar

The Food Institute hosted Comexposium’s Audrey Ashworth and Anne-Claire Petitcol to preview SIAL Paris 2024 – the largest food and beverage show in the world. Audrey delved into the groundbreaking trends and innovations set to be showcased in Paris. We were also excited to have Sunny Khamkar, Co-Founder and CEO of MenuData, who provided expertise in global flavor and ingredient trend analysis.

During the webinar, attendees learned about the latest advancements, sustainability initiatives, and business opportunities shaping the food sector globally. Whether you're an importer, distributor, or food industry professional, this webinar provided invaluable insights to accelerate your business and stay ahead in the dynamic food industry.


Sponsored by:

About SIAL
Organized by Comexposium, SIAL Paris is the largest food industry trade fair in the world. A business generator, every two years it provides unique insights into trends and opportunities in the sector. The event is part of the SIAL Network, the world’s largest network of food and drink trade fairs. Through eleven regular events (SIAL Paris, SIAL Canada in Montreal and Toronto, SIAL in China / Shanghai and Shenzhen, SIAL Interfood in Jakarta, SIAL in India / New Delhi, Food & Drinks Malaysia by SIAL à Kuala Lumpur, Gourmet Selection by SIAL, Cheese and Dairy Products and Djazagro in Algiers), the network brings together 17,000 exhibitors and 700,000 professionals from 205 countries. www.sialparis.com

About Comexposium
Comexposium organizes more than 150 events for professionals and the general public in more than ten business sectors (agriculture and food, retail and digital, fashion and accessories, leisure, and so on). The group puts 48,000 exhibitors in contact with 3.5 million visitors, 365 days per year. Initiating experiences and encounters among individuals, Comexposium enables its communities to remain connected all year round through its events (SIAL, All4Pack, Paris Retail Week, One to One E-commerce, Foire de Paris, Rétromobile, and many more) and associated content through effective, targeted omnichannel drivers. www.comexposium.com

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
SIAL Paris Director
Audrey Ashworth is a dynamic and influential Franco-British professional, currently serving as the Director of SIAL Paris – the World’s largest food Innovation exhibition – since January 1, 2022. A firm believer in the power of face-to-face interactions in an increasingly digital world, Audrey champions trade shows as pivotal opportunities for business growth, networking, and acting for the future of one's industry. Her leadership at SIAL Paris reflects this vision, emphasizing the importance of human interaction and innovation in professional events.
Webinar hosting presenter
ProtéinesXTC, NewFoodData Director
With a Master's degree in International Business & Economics from IESEG School of Management, France, Anne-Claire has specialized in the agribusiness sector. She works for ProtéinesXTC, an innovation, nutrition, and communication agency, supporting and advising food companies and retailers in their development and innovation strategies. ProtéinesXTC is the historical partner in trends and innovation for Sial Network since 1996.

Anne-Claire Petitcol provides support for manufacturers and distributors Marketing / R&D departments, trend analysis and innovation consulting.
Webinar hosting presenter
Co-Founder, CEO at MenuData
Sunny is Cofounder CEO of MenuData, an AI-based Insights Firm helping food and beverage companies discover real-time trends in food manufacturing and foodservice. Before this, Sunny was an Enterprise Engineer, at Crowdflower (acquired by Appen). He has a MS at Carnegie Mellon in EBusiness Technology (specialization in human-in-the-loop AI). Also has a BS at UC Santa Barbara.
Webinar hosting presenter
Marketing & Communications Manager
Hosted By
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