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About This Webinar

Including a review of carbon labeling, the evolution of clean labels, choosing names for plant & cell-based foods, front of pack nutrition symbols, and the food labeling frontier -- the future of the food label. Standards of identity revisions, and changes to allergen labeling will also be discussed. Learn about the newest food labeling developments and trends in these and other areas.

When: Thu, Sep 22, 2022 · 1:00 PM · Eastern Time (US & Canada)
Duration: 3 hours
Language: English
Who can attend? Anyone with the event link can attend
Dial-in available? (listen only): Yes
Dial-in Number: Please register for this Webinar to view the dial-in info.
Featured Presenters
Webinar hosting presenter
Principal at OFW Law
Bruce Silverglade is a principal at OFW Law. His practice includes tracking food labeling trends, resolution of competitive disputes involving food labeling and advertising claims, proactive responses to FDA regulatory proposals, management of class action lawsuits, FDA and FTC enforcement actions challenging food labeling and advertising claims, and implementation of food labeling regulations.

Bruce has extensive experience with such issues on both the national and international levels working with top officials at FDA, FTC, USDA, the Canadian government, the Japanese government, the European Commission, and international agencies including the Codex Alimentarius Commission and the World Health Organization. He speaks and lectures extensively on such issues and is often quoted in the media as a recognized expert in the field.
Webinar hosting presenter
Senior Science Policy Associate, CSPI
Eva Greenthal is a Senior Science Policy Associate at Center for Science in the Public Interest, where she advocates for policies to promote public health by improving the health and safety of the U.S. food supply. Her work at CSPI focuses on food labeling, scientific integrity, biotechnology, and more. Prior to joining CSPI, Eva led a pilot evaluation of the nation’s first hospital-based food pantry and worked on research initiatives related to alcohol literacy and healthy habits for young children. Eva holds a dual MS/MPH degree in Food Policy and Applied Nutrition from Tufts University and a BA in Environmental Studies from University of Michigan.
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